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German tycoon buys famous coffee brand Caribou Coffee for 340 million US dollars
Caribou Coffee (NASDAQ:CBOU), a famous US coffee chain, announced on Monday that it had agreed to sell it to Joh, an investment company owned by the Reimann family, one of Germany's richest families, for $340 million. A. Benckiser Group (JAB). According to the agreement, JAB will pay $16 per Caribou share.
2014-04-27 Tycoon $340 million acquisition famous coffee brand Caribou -
Classification standard of raw coffee beans
There are two ways to classify raw coffee beans, one is the filter number, and the other is the elevation.
2014-06-04 Coffee knowledge coffee raw beans grading standards -
There are two ways to grade green coffee beans.
There are two ways to grade coffee beans, one is to filter the number of points, one is to elevation points. The size of the round beans is generally smaller than the flat beans, the round beans are between 8-13, and the flat beans are between 12-29. 8,9,10... 12,13... 18... 29= ,,......, Extra large. The bigger the number, the bigger the bean. SC-19, for example, is bean number 19.
2015-11-03 coffee green beans grading method two -
Graded high-quality coffee beans
There are two ways to classify raw coffee beans, one is the filter number, and the other is the elevation. It is divided by the number of the filter screen, and the size is in the unit of the screen (size). Round beans are generally smaller than flat beans, between 8-13 and 12-29. 8, 9, 10. 12, 13. 18. 29 = small, medium, ordinary. Quasi-big. Big, extra large. The bigger the size, the bigger the beans. Like SC.
2014-09-13 Grading of raw coffee beans boutique coffee beans -
Standard for grading coffee beans
There are two ways to grade coffee beans, one is to filter the number of points, one is to elevation points. It is divided by the filter number and the size is determined by the mesh size. Round beans are generally smaller than flat beans, round beans between 8-13, flat beans between 12-29. 8,9,10... 12,13... 18... 29 = Small, Medium, Normal... It's a big... big, extra big. The bigger the number, the bigger the bean. Like SC
2015-01-08 quality coffee common sense green beans grading standard method -
Grading standard of raw coffee beans
There are two ways to classify brown raw beans, one is to filter the number, and the other is to divide it by elevation. It is divided by the number of the filter screen, and the size is in the unit of the screen (size). Round beans are generally smaller than flat beans, between 8-13 and 12-29. 8, 9, 10. 12, 13. 18. 29 = small, medium, ordinary. Quasi-big. Big, extra large. The bigger the size, the bigger the beans. Like SC-1.
2014-08-20 Coffee knowledge grading standards coffee raw beans -
Classification standard of coffee raw beans for fine coffee
There are two ways to classify raw coffee beans, one is the filter number, and the other is the elevation. It is divided by the number of the filter screen, and the size is in the unit of the screen (size). Round beans are generally smaller than flat beans, between 8-13 and 12-29. 8, 9, 10. 12, 13. 18. 29 = small, medium, ordinary. Quasi-big. Big, extra large. The bigger the size, the bigger the beans. Like SC.
2014-09-03 Coffee knowledge boutique coffee beans coffee raw beans coffee bean grading -
Quality coffee beans, knowledge, classification of raw coffee beans
There are two ways to classify raw coffee beans, one is the filter number, and the other is the elevation. It is divided by the number of the filter screen, and the size is in the unit of the screen (size). Round beans are generally smaller than flat beans, between 8-13 and 12-29. 8, 9, 10. 12, 13. 18. 29 = small, medium, ordinary. Quasi-big. Big, extra large. The bigger the size, the bigger the beans. Like SC.
2015-01-04 Boutique coffee beans knowledge coffee raw beans grading methods -
Standard for grading of fine coffee beans, common sense coffee and raw beans
It is divided by the number of the filter screen, and the size is in the unit of the screen (size). Round beans are generally smaller than flat beans, between 8-13 and 12-29. 8, 9, 10. 12, 13. 18. 29 = small, medium, ordinary. Quasi-big. Big, extra large. The bigger the size, the bigger the beans. SC-19, for example, is the No. 19 bean. According to the elevation of the cultivated land, it can be divided into seven grades.
2015-01-13 Boutique coffee beans common sense coffee raw beans grading standards filtering number size -
Introduction to the flavor and taste characteristics of Santa Cruz Manor Coffee with sweet caramel
Ecuadorian coffee exports from China Coffee Network have declined for three consecutive years. In recent years, the Latin American coffee industry has been plagued by coffee leaf rust (CoffeeRoya), and Ecuador has not been spared. Since 2012, coffee bean exports have lost a total of US $20 million, with exports of US $28.8 million, US $14.8 million and US $9.7 million respectively in the first five months of the past three years, with an annual decline of 30-40 per year.
2016-09-13 Caramel nostrils Crewe Manor Coffee Flavor Taste Variety characteristics introduction -
Annual report of Honduran Coffee 2017
Highlight of the report: Honduras is the largest coffee producer in Central America and the third largest coffee producer in Latin America, ranking sixth in global coffee exports. Coffee production in Honduras from October 2017 to September 2018 is expected to reach 6.5 million bags, up 4 per cent from last year. For the 2016 / 2017 sales year, at the beginning of 2017, Loeb
2017-07-24 2017 Honduras Coffee Annual report -
New York Futures: Arabica coffee plunges to a 13-year low due to oversupply
Professional Coffee knowledge Exchange more information on coffee beans follow Coffee Workshop (Wechat official account cafe_style) Reuters New York / London March 12-ICE Arabica coffee futures tumbled on Tuesday, dragging down monthly contracts to their lowest level in more than 13 years as a global oversupply. May Arabica coffee futures closed down 1.2 cents, or 1.2%, at 96 cents a pound.
2019-03-13 New York futures market rabbi coffee slump 13 years lowest supply surplus professional -
What is the amount of information contained in the name of coffee? Classification and classification of coffee
What is the amount of information contained in the name of coffee? Take chestnut as an example, coffee name: Costa Rica Tarrazu SHB EP Red Honey country + producing area + grading name + treatment translation: extremely hard beans in Tara Pearl, Costa Rica grading and classification of coffee treated with ep standard red honey in order to distinguish between good quality coffee beans and poor quality coffee beans
2017-09-29 Coffee name including what amount of information grading classification -
Vietnam, the second largest coffee exporter in the world
Almost all of the world's robusta coffee beans (Robustabean), which are often used to make instant coffee and high-end coffee blends, are exported from Vietnam. Vietnam is the world's second largest exporter of coffee, surpassing Colombia and second only to Brazil. Vietnam has a long history of coffee production, but the development and expansion of its production scale began in the last 20 years. Experiencing
2015-04-02 Vietnam the second largest in the world coffee exporter the world often used production speed -
A brief introduction to the History and Culture of the Origin and Development of Galapagos Fine Coffee beans with Sweet Sour
In 1875, 340 years after Freitoma de Belanga discovered the island, a native named Kovos came to St. Cristobal, where he established the Hasunda Coffee Garden and planted about 100 hectares of Arabian bourbon coffee trees. As the plantation is located between 140m and 275m above sea level, the climate is equivalent to that between 915m and 1830 m in the interior.
2017-04-17 Sour sweet Lapa Goss boutique coffee beans origin development history and culture -
Vietnam Coffee is the second largest coffee exporter in the world
Almost all of the world's robusta coffee beans (Robustabean), which are often used to make instant coffee and high-end coffee blends, are exported from Vietnam. Vietnam is the world's second largest exporter of coffee, surpassing Colombia and second only to Brazil. Vietnam has a long history of coffee production, but the development and expansion of its production scale began in the last 20 years. Experiencing
2015-02-12 Vietnam coffee the second largest exporting country the world often used for production speed -
Guatemala Lake Atitlán Lago de Atitlán Wikipedia Atitlán\Atitlán Introduction
Professional barista exchanges, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Lake Atitlan Lago de Atitln Lago de Atitlan seen from orbit.jpg Images taken from the space shuttle. San Pedro is at the top, the largest white at the bottom is Panajachel, and the north is on the right. Coordinates 1442N 9112W Lake
2017-12-20 Guatemala Arti Lake Tran Lago Atitl Encyclopedia Etiti -
A brief introduction to the description of flavor and flavor characteristics of Galapagos boutique coffee beans with balanced acidity
In 1875, 340 years after Freitoma de Belanga discovered the island, a native named Kovos came to St. Cristobal, where he established the Hasunda Coffee Garden and planted about 100 hectares of Arabian bourbon coffee trees. As the plantation is located between 140m and 275m above sea level, the climate is equivalent to that between 915m and 1830 m in the interior.
2017-03-28 Acidity balance Lapa Goss boutique coffee beans flavor taste aroma characteristics -
A brief introduction to the description of flavor and aroma characteristics of Galapagos boutique coffee beans with sweet in sour
In 1875, 340 years after Freitoma de Belanga discovered the island, a native named Kovos came to St. Cristobal, where he established the Hasunda Coffee Garden and planted about 100 hectares of Arabian bourbon coffee trees. As the plantation is located between 140m and 275m above sea level, the climate is equivalent to that between 915m and 1830 m in the interior.
2017-04-26 Sour sweet Lapa Goss boutique coffee beans flavor taste aroma characteristics -
Introduction to the coffee flavor and taste of Santa Cruz Manor in Ecuador with a hint of flowers and fruits.
St. Cristobal is a larger island in the Galapagos archipelago. At 410m above sea level, there is a small lake called El.Junco, which forms streams along the rocks and volcanic rocks on the southern slope of the island. Mineral-rich fresh water moistens the land of St. Cristobal, keeping the soil moist and fertile. For here.
2016-09-09 With light flowers and fruits fragrant Ecuador Crewe manor coffee flavor